A classic French-style mayonnaise elevated with delicate pieces of summer truffle and rich truffle aroma. Crafted in small batches with sunflower oil, egg yolk, mustard, white wine vinegar, and lemon, it offers a smooth, savory flavor perfect for sandwiches, burgers, pasta salads, or adding a luxurious touch to chicken and egg salad. Founded in southwestern France in 1897, La Maison Pebeyre is a fourth-generation, family-owned house devoted exclusively to truffles.
Ingredients: Sunflower oil, egg yolk, mustard, truffle aroma, summer truffle pieces, water, white wine vinegar, lemon, and salt.
